Friday Brunch at Bleu Blanc by David Myers
The brainchild of celebrity chef, David Meyers, the brunch at Bleu Blanc is a high end affair, serving a small but expertly refined selection of French themed dishes. Despite the smaller menu there's good choice for veggie and meat eating guests.
The interior is beautiful, a modern take on a French farmhouse vibe - crisp, clean yet very cosy too. The atmosphere is relaxed and elegant, this definitely isn't a party brunch, people come here for the food! Speaking of, this menu is premium quality. The dishes are cooked with razor sharp skill and are thoroughly delicious. The staff here are very friendly and attentive too. The higher end packages aren't the cheapest around, but you get what you pay for - amazing food in a gorgeous setting.